Our Vision
"Pizza...the way it oughta be, since 1903."
What makes Crust
When Crust opened in 1903, the founding brothers strove to find the perfect recipe for a succulent yet crispy dough. After five years of trial and error, we believe they found the best recipe for pizza crust. And to top it all off, all of our toppings are freshly and locally grown and raised, we purchase only the freshest and best ingredients for our customers.
Why choose Crust
Crust has been around long enough to know what works in the crazy world of Pizza. We know for a fact that we have achieved a certain level of credibility in this market and we would like to prove it to you. So stop on by and give us a taste, if you are not totally satisfied, it's your money back, that's our guarantee.
A little about us
It was on the warm, sun kissed beaches of Sicily, many miles away from the beautiful Southern California, that two brothers had an idea that would revolutionize the famous Italian Pizza. It was the thin crust pizza. Leo and Piero worked tirelessly from 1898 to 1903 to try to develop the perfect thin crust which they could use in their pizza. It was in the wee hours of January 13th, 1903, that the pizza world changed. A thin crust was taken out of an oven in Sicily, a pizza crust that would change the world. The brothers did not stop there however, you see the founding brothers of Crust believed that the while the flavor of the crust was absolutely crucial to the success of the pizza, the toppings which are slathered onto the pizza play the biggest role in the taste of the pizza. Ever since then, pizzas around the world have tried to emulate the unique flavor of Crust, but none have succeeded in producing what today is known asThe best pizza ever!Don't believe us?
Check This Out