At Coolhaus, we love all types of food and pride ourselves on our creativity and palate. We sit down for a meal and think “Shucks, wouldn’t that make a good ice cream sandwich combo?” True example: pickled ginger radish and wasabi at a sushi dinner became a Ginger cookie and Wasabi ice cream sandwich at the first ever Los Angeles Street Food Festival.

But first and foremost is our dedication to quality and sustainability. Every Coolhaus Ice Cream Sandwich is all-natural, handmade and organic whenever possible. Our dairy is sustainably produced and artificial growth hormone free. We use local and seasonal farmer’s market fresh ingredients. Plus, every ice cream sandwich is wrapped in a customizable, edible wrapper that is all-natural and calorie-free. Talk about being Green! Instead of throwing away your wrapper, you get to eat it! The wrapper can also be printed on with edible ink, which means it can sport your company logo, birthday mugshot, or a message to friends.

With this marriage of creativity and sustainability, we thrive to push the boundaries of sweet and savory by featuring unique ice cream flavors that you can’t get anywhere else, on cookies made with love. Feeling adventurous? Try our Brown Butter and Candied Bacon ice cream on Chocolate Chip cookies. Or maybe our seasonal Olive Oil Rosemary ice cream our version of Brioche cookies will do the trick. Going classic never hurt either – Mies Vanilla Rohe (Vanilla ice cream + Chocolate Chip cookie) or Frank Berry (Strawberry ice cream + Snickerdoodle cookie) are very respectable choices.

We may be slingin’ sammies from a pimped out truck, but we’re all about satisfying your sweet AND savory tooth, one ice cream sandwich at a time.

-Natasha and Freya, Co-founders and Co-owners